Menu Nº 1
- Empanadita Epazote with mushroom.
- Jitomate cream with pine nuts.
- Asparagus salad with a vinaigrette dressing.
- Loin stuffed with potato puree and black olives, Roquefort
cheese with Chambray potatoes.
- Sole in pine nuts sauce with dwelling red onion and
hot chile, accompanied by Panache of vegetables.
- Mexican style deserts
Dinks:
- Red wine, Concha y Toro (Chile)
- White wine, Concha y Toro (Chile)
- Cervezas, waters and soft drinks
Price per person 40 USD
VAT included
15% of the service is not included
