Menu Nº 2
- Cazon toast.
- Pumpkin flower puree.
- Spinach Salad with cheese sauce.
- Halibut fillet “ a la naranja” served with steamed potatoes.
- Balsamic Braised Loin served with a salad made of cucumber, tomato and black olives.
- Mexican style deserts.
- Red wine, Casa Madero Merlot (Mexico)
- White wine, Chardonnay-Semillon Montevina (Mexico)
- Beer, water and drinks
Price per person 55 USD
15% of service not included