Menu Nº 3
- Seafood tartlet.
- Lobster and Shrimp Pozole.
- Tenderloin Stuffed with Goat Cheese accompanied by orange and carrot salad.
- Grouper Filet topped with potato flakes and regional squash.
- Brochette Mar y Tierra (Lobster and Steak).
- Mexican style deserts
- Red wine, Casa Madero Merlot
- White wine, Chardonnay-Semillon Montevina
- Beer, water and drinks
Price per person 70 USD
15% of service not included